Charlotte Restaurant Week
Explore DOS
one bite at a time!
JANUARY 23 - FEBRUARY 1
Join us for Queen's Feast: Charlotte Restaurant Week!
DINNER | $45
THREE COURSE MENU
FIRST COURSE
(CHOICE OF ONE)
BLUE CORN GORDITAS WITH CARNITAS
hand-pressed blue corn masa pockets stuffed with slow-braised carnitas and finished with fresh salad and crema
TAQUITOS DE POLLO
pulled free range chicken, sweet potatoes, crema, queso fresco, tomatillo salsa
EMPANADA DE PICADILLO
crispy golden empanadas filled with savory ground beef, cheese, and warm spices, served with chipotle sauce
SECOND COURSE
(CHOICE OF ONE)
CARNE EN SU JUGO
beef asada, bacon, borracho beans, tomatillos, cilantro chimichurri
POLLO RANCHERO
grilled chicken breast, salsa ranchero, pepper jack cheese, avocado, pico de gallo, crema, Spanish rice & fiesta salad
POZOLE VERDE CON POLLO
vibrant green hominy stew simmered with shredded chicken, tomatillo, cilantro, and roasted chiles, topped with classic pozole garnishes
SALMON ZARANDEADO
grilled salmon, (2) camarones alambres, salsa suiza, pico de gallo, Spanish rice and borracho bean
MOLE SHORT RIB +$4
slow roasted short ribs, mole negro, Spanish rice, pico de gallo
THIRD COURSE
(CHOICE OF ONE)
CHURROS
CARAMEL COOKIES
ABUELA BREAD PUDDING WITH VANILLA ICE CREAM
warm, comforting Mexican bread pudding infused with cinnamon and vanilla, served with a silky caramel sauce
Menu only available at our Charlotte location.
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