Day of the Dead Celebration!

Indulge in a vibrant five-course menu perfectly paired with bold tequila and mezcal cocktails while enjoying live Mexican music and more! 

WEDNESDAY, OCTOBER 29 | 6PM
$100 Dinner Admission
* All Inclusive. 

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FIRST COURSE

Tamal de Guanajuato
Masa wrapper filled with Flor de Calabaza, fresco cheese, in corn husks

Altar de Agave
Astral Blanco, mandarin, lime, finished with sparkling 

SECOND COURSE

Mole amarillo
Yellow chile with charred tomatoes, beef brisket infused with clove, cinnamon, oregano, acuyo, and vegetables from local farmers

Don Julio Alma Miel
A cristalino tequila with reposado and a touch of wild honey, sweet, mellow, and smooth notes

THIRD COURSE

Pozole Uruapan
Bright green Mexican Stew. made with tender chicken, plump hominy, and green sauce. 

Margarita Catrina
Astral reposado, hibiscus syrup, fresh lime, and a hint of orange liqueur

FOURTH COURSE

Purple Gorditas rellenas de chile verde
Stuffed pockets of purple corn dough filled with borracho beans, cheese, marinated pork in salsa verde

Astral Anejo
Deep caramel, vanilla, and oak notes

FIFTH COURSE

Budín de Pan de Muerto
Rich Mexican pudding, with a velvety texture with campo fruits and Vanilla Gelato. omemade Vanilla gelato and Mexican Hot Chocolate

Camino Mictlan
A bold blend of Casamigos Reposado and Union Mezcal layered with coffee liqueur, dark cacao, and a touch of cinnamon 

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