NYC Winter Restaurant Weeks
Explore DOS
one bite at a time!
JANUARY 20- FEBRUARY 12
Join us for Lunch or Dinner during New York Restaurant Weeks!
LUNCH | $30
TWO COURSE MENU
FIRST COURSE
(CHOICE OF ONE)
SMALL GUACAMOLE
made fresh to order for you
QUESO BLANCO
classic cheese dip, chiles, onions & spices
BEEF EMPANADAS
picadillo beef, fundido cheese, chipotle lime mayo
SECOND COURSE
(CHOICE OF ONE)
CHICKEN COBB SALAD
achiote chicken, tomato, avocado, chorizo, grilled corn, onion, queso fresco, cilantro-basil vinaigrette
POLLO FRITO TACOS
crunchy tenders, tomatillo-avocado salsa, cabbage slaw, chipotle lime mayo, pico de gallo
SHRIMP ENCHILADA SUIZAS
citrus-chile marinated shrimp, roasted corn, Mexican cheeses, poblano rajas, salsa suiza, crema, queso fresco
DINNER | $45
THREE COURSE MENU
FIRST COURSE
(CHOICE OF ONE)
SMALL GUACAMOLE
made fresh to order for you
QUESO BLANCO
classic cheese dip, chiles, onions & spices
BEEF EMPANADAS
picadillo beef, fundido cheese, chipotle lime mayo
SECOND COURSE
(CHOICE OF ONE)
CARNITAS TACOS
12-hour roasted heritage pork, green chile salsa, pickled red onion
DOS ENCHILADAS
Pastor-marinated chicken, corn tortillas, Mexican cheeses, crema, mole poblano, salsa verde, sesame seeds
SALMON ZARANDEADO
Grilled salmon, 2 camarones alambres, salsa suiza, pico de gallo, Spanish rice and borracho beans
THIRD COURSE
(CHOICE OF ONE)
CHURROS
chocolate and cajeta sauces
STRAWBERRY TRES LECHES
ARROZ CON LECHE
Menu only available at our Meatpacking, Time Squares, and Lexington locations.
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